Woda jako główny surowiec do produkcji piwa

1. Brewers Association., Water and Wastewater: Treatment/VolumeReduction Manual. Dostęp: https://www.brewersassociation.org/attachments/0001/1517/Sustainability_-_Water_Wastewater.pdf
2. https://en.wikipedia.org/wiki/Hard_water
3. Olajire. A. A., 2012. The brewing industry and environmental challenges. Journal of Cleaner Production, 30, 1-21.
4. Palmer J., Kaminski C., 2013. Water: a comprehensive guide for breweriers. Brewers Publications, Boulder.
5. Pellettirti M., 2015. Quality menagment: essential planning for breweriers. Brewers Publications, Boulder.
6. Snyder S., 1997. The Brewmaster’s bible: the gold standards for homebrewers. HarperCollins Publishers. New Jork