Literatura
- Bennet J. M. 1996. Ale, Beer, and Brewsters in England. New York Oxford University Press.
- Cantwell D., Swersey C., 2019. A new #1 2019 BA Hop Usage Survey. The New Brewer, 36, 87–93.
- Dornbush H., Konig W. 2019. The terroir of hops. The New Brewer, 36, 96–104.
- Hieronymus S. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops. 2012. Brewers Publications. Boulder.
- Kunze W. Technologia piwa i słodu. 1999. Piwochmiel Spółka z o.o.
- Unger, R. Beer in the Middle Ages and Renaissance. Univerity of Pennsylvania Press, 2004.).
- Wilson, D. G. 1975. Plant Remains From Graveney Boat and The Earl History of Hummulus Lupulus L. in Europe, New Phystol 75, 627-648.
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